obagv

  • Daily Voice North Jersey

    http://northernhighlands.dailyvoice.com/business/waldwick-man-extra-virgin-olive-oil-can-save-your-life/692094/

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  • Owner takes show on the road.

    Lower your cholesterol naturally Olive Branch & Grape Vine was rather popular with a constant flow of tasters trying out Paul Karoyan’s olive oils, aged balsamic, specialty oils, and wine vinegars during Sunday’s Street Fair in Saddle Brook, New Jersey. Those tasters were also purchasing and gathering information on Paul’s retail locations at 100 East […]

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  • Article in Specialty Food magazine Summer issue

    http://www.specialtyfood.com/news-trends/featured-articles/article/olive-branch-grape-vine/

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  • New Infused Flavors

    Two new Flavors to start the spring season now available Infused Oregano and Infused Thyme both fantastic over fresh tomatoes and as a marinade or just for dipping bread in.

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  • Tasting Event in Westwood

    Don’t forget this Sunday February 23rd in Westwood tasting event will be held at Blooming Hearts Gift Shop, with a local guest chef and lots of goodies for you to taste, please call Blooming Hearts Gift Shop for more details 201-497-8787 located at 175 Center Avenue in Westwood, NJ.

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  • Refillable Greek Koroneiki Olive Oil

    Now featuring the REFILLABLE Bottle Greek Koroneiki Extra Virgin from Ariston farm, Messinia region of Greece.  Save $5 when you come back for a refill now available in the Ramsey location….. check it out!

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  • Spinach and Mushroom Casserole with Truffle Oil

    ¼ Cup of butter 2 Cups of chopped mushrooms 2 (10 oz.) pkgs. of frozen spinach, thawed and drained 4 eggs, beaten ¾ Cup OBAGV goat cheese 1/8 tsp. nutmeg ½ pkg. of cooked OBAGV Penne pasta ½ tsp. fresh ground pepper ¼ Cup of parmesan cheese OBAGV Truffle Infused Olive Oil for drizzling Preparation: […]

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  • Chipotle & Pomegranate Sweet Potatoes

    1 ½ lbs sweet potatoes, peeled, cut into 2 in pieces 5 Tbsp. OBAGV Chipotle infused Olive Oil, divided ¾ tsp. sea salt ½ tsp fresh ground pepper ¼ Cup OBAGV Pomegranate Balsamic Vinegar ½ Cup Walnuts ¾ Cup chopped green onion ¼ Cup fresh Cilantro Preparation: Preheat oven to 450 degrees, place sweet potato […]

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  • Smoked Salmon & Pasta Salad

    1 lb pasta (Fusili, Penne or Rotelli) 6 oz smoked salmon 2 Tbsp rinsed and minced capers Zest of 1 lemon 2 Tsp. chopped chives 2 Tbs. chopped Italian parsley 1 Tbsp. fresh lemon juice 3 Tbsp. OBAGV Meyer Lemon Infused Olive Oil Sea Salt to taste Freshly ground pepper to taste Preparation: Boil pasta […]

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  • Citrus and Habanero Salad Dressing

    ¼ Cup of OBAGV White Lemon Balsamic Vinegar ¼ Cup of OBAGV Persian Lime Infused Olive Oil ½ tsp of OBAGV Habanero Pepper Sea Salt Splash of OBAGV Garlic infused Olive Oil Preparation: In a bowl, mix together the White Lemon Balsamic Vinegar and Habanero Pepper Sea Salt. Slowly whisk in the Persian Lime and […]

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  • Raspberry Napoleons

    ½ recipe cooled Vanilla or Chocolate Pudding 3 Tbsp. OBAGV Raspberry Balsamic Vinegar, divided 1 container (6ounces) fresh raspberries 2 Tbsp. granulated sugar 2 (3.5 ounces) boxes butter crisp wafer cookies Confectioners’ sugar, for dusting Preparation: In a small bowl, gently stir together 1 pint of raspberries, sugar and 2 tablespoons of vinegar. With a […]

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  • OBAGV Pesto with Arugula

    1 ½ Cup baby arugula 1 ½ Cup Cilantro 2/3 Cup pine nuts 8 cloves of Garlic 1-125g grated Pecorino or Romano Cheese 2/3 Cup of OBAGV Meyer Lemon Olive Oil 2 Tbsp of OBAGV White Lemon Balsamic Vinegar Salt and pepper to taste Preparation: Place all ingredients in a blender and process until smooth, […]

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  • OBAGV Olive Oil Morning Glory Muffins

    • 1 ¼ c sugar • 2 ¼ c flour • 1 tbs cinnamon • 2 tsp baking soda • ½ tsp salt • ½ c shredded coconut • ½ c raisins • 1 ¾ c grated carrots (4 large) • 8 oz crushed pineapple, drained • ½ c pecans • 3 eggs • ¾ […]

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