¼ Cup of OBAGV White Lemon Balsamic Vinegar
¼ Cup of OBAGV Persian Lime Infused Olive Oil
½ tsp of OBAGV Habanero Pepper Sea Salt
Splash of OBAGV Garlic infused Olive Oil
In a bowl, mix together the White Lemon Balsamic Vinegar and Habanero Pepper Sea Salt. Slowly whisk in the Persian Lime and Garlic Olive Oil until the vinaigrette is emulsified. Pour this spicy and citrusy dressing over tomatoes, avocados, shrimp, on a chick pea salad or your favorite salad greens.