Raspberry Napoleons

½ recipe cooled Vanilla or Chocolate Pudding
3 Tbsp. OBAGV Raspberry Balsamic Vinegar, divided
1 container (6ounces) fresh raspberries
2 Tbsp. granulated sugar
2 (3.5 ounces) boxes butter crisp wafer cookies
Confectioners’ sugar, for dusting

Preparation:

In a small bowl, gently stir together 1 pint of raspberries, sugar and 2 tablespoons of vinegar. With a wooden spoon mash about half the mixture leaving some berries whole. Allow to sit for 15 minutes. In a medium bowl, mix together the pudding and the remaining tablespoon of vinegar. To assemble, place a wafer cookie onto a plate. Place with 1 Tbs. pudding and 1 Tbs. of raspberry mixture and top with a second wafer cookie. Top with another Tbs. of pudding and another Tbs. of raspberry mixture. Add the third wafer cookie. Top with a small dollop of the pudding and garnish with a raspberry. Dust lightly with confectioners’ sugar and drizzle the remaining 1 Tbs. OBAGV raspberry vinegar over.