Smoked Salmon & Pasta Salad

1 lb pasta (Fusili, Penne or Rotelli)
6 oz smoked salmon
2 Tbsp rinsed and minced capers
Zest of 1 lemon
2 Tsp. chopped chives
2 Tbs. chopped Italian parsley
1 Tbsp. fresh lemon juice
3 Tbsp. OBAGV Meyer Lemon Infused Olive Oil
Sea Salt to taste
Freshly ground pepper to taste

Preparation:

Boil pasta in plenty of salted water until al dente and rinse under cold water. Shred the salmon into pieces just smaller than the pasta. In a small bowl whisk together the lemon juice, Meyer Lemon infused Olive Oil, sea salt and pepper. In a large bowl toss together the pasta, smoked salmon, lemon zest, capers, chives and parsley. Drizzle the dressing over pasta and toss lightly to coat. Serve at room temperature with mixed green salad and crusty French bread.