Categoriesrecipes

OBAGV Pesto with Arugula

1 ½ Cup baby arugula 1 ½ Cup Cilantro 2/3 Cup pine nuts 8 cloves of Garlic 1-125g grated Pecorino or Romano Cheese 2/3 Cup of OBAGV Meyer Lemon Olive Oil 2 Tbsp of OBAGV White Lemon Balsamic Vinegar Salt and pepper to taste Preparation: Place all ingredients in a blender and process until smooth, […]