¼ Cup of butter 2 Cups of chopped mushrooms 2 (10 oz.) pkgs. of frozen spinach, thawed and drained 4 eggs, beaten ¾ Cup OBAGV goat cheese 1/8 tsp. nutmeg ½ pkg. of cooked OBAGV Penne pasta ½ tsp. fresh ground pepper ¼ Cup of parmesan cheese OBAGV Truffle Infused Olive Oil for drizzling Preparation: […]
1 ½ lbs sweet potatoes, peeled, cut into 2 in pieces 5 Tbsp. OBAGV Chipotle infused Olive Oil, divided ¾ tsp. sea salt ½ tsp fresh ground pepper ¼ Cup OBAGV Pomegranate Balsamic Vinegar ½ Cup Walnuts ¾ Cup chopped green onion ¼ Cup fresh Cilantro Preparation: Preheat oven to 450 degrees, place sweet potato […]
1 lb pasta (Fusili, Penne or Rotelli) 6 oz smoked salmon 2 Tbsp rinsed and minced capers Zest of 1 lemon 2 Tsp. chopped chives 2 Tbs. chopped Italian parsley 1 Tbsp. fresh lemon juice 3 Tbsp. OBAGV Meyer Lemon Infused Olive Oil Sea Salt to taste Freshly ground pepper to taste Preparation: Boil pasta […]
¼ Cup of OBAGV White Lemon Balsamic Vinegar ¼ Cup of OBAGV Persian Lime Infused Olive Oil ½ tsp of OBAGV Habanero Pepper Sea Salt Splash of OBAGV Garlic infused Olive Oil Preparation: In a bowl, mix together the White Lemon Balsamic Vinegar and Habanero Pepper Sea Salt. Slowly whisk in the Persian Lime and […]
½ recipe cooled Vanilla or Chocolate Pudding 3 Tbsp. OBAGV Raspberry Balsamic Vinegar, divided 1 container (6ounces) fresh raspberries 2 Tbsp. granulated sugar 2 (3.5 ounces) boxes butter crisp wafer cookies Confectioners’ sugar, for dusting Preparation: In a small bowl, gently stir together 1 pint of raspberries, sugar and 2 tablespoons of vinegar. With a […]
