½ recipe cooled Vanilla or Chocolate Pudding 3 Tbsp. OBAGV Raspberry Balsamic Vinegar, divided 1 container (6ounces) fresh raspberries 2 Tbsp. granulated sugar 2 (3.5 ounces) boxes butter crisp wafer cookies Confectioners’ sugar, for dusting Preparation: In a small bowl, gently stir together 1 pint of raspberries, sugar and 2 tablespoons of vinegar. With a […]
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