Categoriesrecipes

Raspberry Napoleons

½ recipe cooled Vanilla or Chocolate Pudding 3 Tbsp. OBAGV Raspberry Balsamic Vinegar, divided 1 container (6ounces) fresh raspberries 2 Tbsp. granulated sugar 2 (3.5 ounces) boxes butter crisp wafer cookies Confectioners’ sugar, for dusting Preparation: In a small bowl, gently stir together 1 pint of raspberries, sugar and 2 tablespoons of vinegar. With a […]

Categoriesrecipes

OBAGV Pesto with Arugula

1 ½ Cup baby arugula 1 ½ Cup Cilantro 2/3 Cup pine nuts 8 cloves of Garlic 1-125g grated Pecorino or Romano Cheese 2/3 Cup of OBAGV Meyer Lemon Olive Oil 2 Tbsp of OBAGV White Lemon Balsamic Vinegar Salt and pepper to taste Preparation: Place all ingredients in a blender and process until smooth, […]